Shell Coconut

Shell Coconut is also known by many other names such as peeled coconut, peeled siamese coconut, skull-peeled siamese coconut,… is a special type of coconut, known for its unique shape and distinctive way of husking. This type of coconut originates from the land of Ben Tre, which is considered the “coconut capital” of Vietnam. With weights ranging from 450 to 800 grams per fruit, Ben Tre Shell Coconut delivers a delicious and refreshing flavor for consumers. Shell Coconut as well as other products at YEN NGA AGRICULTURAL IMPORT AND EXPORT PROCESSING COMPANY LIMITED, are always carefully attended to in every small detail. We are committed to bringing you fresh, delicious, and safe products for your health.

1. The uniqueness of Shell Coconut

1.1. The outstanding features of ShellCoconut

• Shell Coconut is a type of green and red Siamese coconut, originating in Ben Tre province.With a warm climate and rich soil, Ben Tre is known as the “coconut capital”, this region has created favorable conditions for the planting and development of Shell Coconut.
• Diamond Coconut has a weight ranging from 450 to 800 grams, and it is always stored cold at temperatures between 2-5°C, thus ensuring its quality for an extended period, up to 40-45 days from the production date.
• The outer coconut fiber layer of the Ben Tre Shell Coconut is completely removed and thoroughly cleaned. Therefore, it will have an extremely compact size, very convenient to carry along and easy to use.
• With its thin shell, smooth and tender coconut flesh, and sweet coconut water, Ben Tre Shell Coconut is currently favored by many customers for its delicious flavor and high quality, bearing the distinctive characteristics of Siamese coconut.

1.2. The production process of Shell Coconut

The production units will cut the shell at both ends of the coconut and shape it into a diamond-like form. The production process of Shell Coconut at YEN NGA AGRICULTURAL IMPORT AND EXPORT PROCESSING COMPANY LIMITED, is meticulously attended to in every detail, starting from the selection of coconuts from regions with the best soil fertility through the combination of care from the staff of the copper factory together with the farmers to bring the Siamese coconuts to the best degree (neither too old nor too young), the copra is just enough to give the water a sweet and natural taste. We are committed to delivering a wonderful experience for customers when enjoying our products.

2. Advantages of Shell Coconut

Shell Coconut is very popular in the market today. YEN NGA AGRICULTURAL PRODUCTS IMPORT-EXPORT CO., LTD is also the leader in preserving this product to achieve quality comparable to competitors. From your country in world markets, the outstanding advantages of this product can be mentioned as:

• Compact, occupying minimal space as the shells have been entirely removed.
• Can be preserved for 40 – 45 days when stored at temperatures ranging from 2 – 5 degrees Celsius, and approximately 1 week at normal room temperature. Frozen shell coconut, stored at -18 degrees Celsius, can be preserved for 200-240 days.
• Suitable for carrying along when traveling, camping, going to school, or work.
• Selected from Ben Tre’s Siamese coconut, ensuring a delicious, refreshing taste from nature, providing instant refreshment for hot summer days.
• Moreover, coconut is not just a refreshing beverage but also highly valued for its health benefits. Coconut water provides ample vitamins, minerals, supports the immune system, cardiovascular health, enhances skin beauty, and may have antioxidant properties. 

3. Instructions for using Shell Coconut

With Shell Coconut, you will be able to drink easily with just a few very simple steps:

• After peeling the entire outer shell, the coconut will appear with coconut eyes and this is the place for you to plug the straw into to enjoy.
• For pierced coconuts, simply open the piercing cap and insert the straw for drinking.
• After you have finished drinking coconut water, next you will use the edge of a knife to shatter around the point of the coconut and it will automatically crack. At this time, you only need to gently separate this crust to eat the coconut rice inside. 

The method of drinking coconut water and enjoying it is especially simple; no need to use a cleaver is the outstanding advantage that bald coconuts have.

4. How to identify Shell Coconut reaches good quality

If you are a coconut enthusiast, someone who loves drinking coconut water, you would surely be interested in how to choose the best Shell Coconut. Below are some criteria for selecting a high-quality coconut that you can refer to:

• Color and Surface: Carefully observe the outer surface of the coconut,if you detect any mold spots, dry and discolored coconut fibers, yellowing or reddish hues, dark patches at the bottom, pinkish tints, unusual smell, or cracks, it is advisable not to purchase it.
• Origin and Brand: Check the information on the product label to confirm its origin and brand. High-quality products are usually sourced from regions conducive to coconut growth.
• Purchase from Trusted Locations: Choose to buy Shell Coconuts from reputable and trustworthy stores or suppliers that can ensure the quality of the product.

Currently, we only provide this type of coconut for orders with a minimum quantity of 3,000 coconuts/order.

5. How to preserve Shell Coconut

Not only coconut water but any type of food or fruit will become more flavorful if you store and use it correctly. This will ensure that the nutrients inside the coconut are not lost and can be maximally absorbed by the body. Compared to other fruits, coconuts have a longer shelf life and are less prone to nutrient loss. The reason is that the coconut husk is quite thick, and inside there is a hard protective shell, which can preserve the coconut and prevent bacteria from entering.

• Cold Storage:

Shell Coconut can be preserved for about 45 days if stored at the standard temperature of 2 – 5 degrees Celsius without worrying about bacterial intrusion thanks to its thick and hard protective shell. Frozen shell coconut, stored at -18 degrees Celsius, can be preserved for 200-240 days.

• Storage at Room Temperature:

To store at room temperature, you should keep Shell Coconut in a dry, cool environment and away from direct sunlight. You should also regularly check the coconut to ensure it does not mold or spoil. In case the coconut has molded or spoiled, it’s best to discard it immediately to avoid health risks and prevent it from spoiling other nearby coconuts.

6. Supplier information Diamond Coconut in Ben Tre

YEN NGA AGRICULTURAL IMPORT AND EXPORT PROCESSING COMPANY LIMITED specializes in providing products processed from fresh coconuts in Ben Tre with export-standard processing procedures. Please refer to the information below:

• Type: Green and red Siamese coconuts selected from coconut farms in Ben Tre province by the company.
• Form: The coconut is peeled clean up to the husk.
• EXP: 40 – 45 days from the date of production, refrigerated at 2 – 5 degrees Celsius. Particularly, bald coconuts frozen at minus 18 degrees Celsius can be stored for 200-240 days.
• Flavor: The water has a distinctive sweet and refreshing taste.
• Weight: 450 – 800 grams per fruit.
• Brix level: > 7.

Contact Information:

• YEN NGA AGRICULTURAL IMPORT AND EXPORT PROCESSING COMPANY LIMITED
• Abbreviated name: YEN NGA AGRICULTURAL PRODUCTS AND IMPORT-EXPORT CO., LTD
• Address: Land parcel number 631, map sheet number 10, Hoa Long Hamlet, Giao Long 
• Commune, Chau Thanh District, Ben Tre Province, Vietnam
• Representative: NGUYEN THI NGOC YEN
• Hotline: 097.840.9567 – 097.174.1144
• Website: www.nongsanyennga.vn
• Email: congtyyennga@gmail.com
• Maps: https://maps.app.goo.gl/2TKKKrTtycSicoMFA